牛油酱蒜茸鸡Butter Sauce Garlic Chicken

根据包装将意大利面煮熟备用。Make the pasta according to package directions.

将鸡胸肉捶打至薄，撒上少许盐及胡椒粉腌好。Pound chicken meat to an even thickness, sprinkle with sea salt and freshly ground pepper.

镬内热少许橄榄油，放入鸡肉两面煎数分钟至熟。Heat the olive oil in a large heavy skillet, add the chicken and pan-fry for several minutes on each side, set aside.

待油稍微冷却，放入番茄粒，转大火焖煮至浓稠。加入 蒜和牛油拌匀煮数分钟后加入鸡肉拌匀。Give the oil a few minutes to cool, add the tomatoes, and return to heat. Simmer to cook the tomatoes into a chunky sauce like mixture. Add the garlic and butter and stir to combine until the butter is melted. Add the chicken back in the sauce for a few minutes.

吃前加入九层塔，配搭意大利面一起享用。Just before serving, stir in the basil, serve with pasta.